Bacon wrapped chicken rolls with cheese and ham


Bacon wrapped chicken rolls with cheese and ham


Bacon wrapped chicken rolls with cheese and ham

Ingredients (4 servings)   (Receta en espa�ol aqu�)

12 thin fillets of boneless skinless chicken breast   (I cut larger fillets into strips)
4 slices of havarti cheese (cut each strip into 3)
4 slices of ham (cut into 12 strips)
12 slices of bacon
Salt and freshly ground black pepper to taste
100 ml white wine
100 ml brandy

Toothpicks

Ingredients

Directions

Preheat oven to 350 �F (180 �C)

Slice the chicken breast and season a little with salt and pepper to taste.
Cut ham and cheese about the size of the chicken strip.

Bacon wrapped chicken rolls with cheese and ham

Roll the chicken with the ham and cheese.
Wrap with a slice of bacon, and secure with toothpicks.

Bacon wrapped chicken rolls with cheese and ham

Arrange chicken rolls in a baking dish and pour over the white wine and brandy.

Bacon wrapped chicken rolls with cheese and ham

Bake around 30 minutes, until bacon is crisp and the chicken is no longer pink.

Serve immediately and enjoy.

Bacon wrapped chicken rolls with cheese and ham

Bacon wrapped chicken rolls with cheese and ham


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