Andalusian potato salad - Spanish recipe


Andalusian potato salad 

 

Andalusian potato salad  (versi�n es espa�ol aqu�)


Ingredients  

800 g yellow potatoes, diced
2 spring onions
2 small cans of tuna in oil, (drained)
2 or 3 hard-boiled eggs
1 Italian pepper, seeded and finely diced

Dressing

Extra virgin olive oil, be generous with it
Sherry vinegar, to taste
Salt to taste
Fresh parsley, finely chopped


Directions

Boil the eggs and let them cool.


Boil potatoes until they are tender. When potatoes are just cool enough peel them and cut into dices.

Andalusian potato salad

Place in a bowl potatoes, chopped onion, diced pepper, diced hard-boiled eggs and tuna (drained). Toss everything together.

Andalusian potato salad

Add the olive oil, vinegar and salt to taste, toss again and sprinkle parsley on top.
Let in the fridge for an hour so the potato salad can absorb the dressing.
Taste it before serving , rectify seasoning if necessary and enjoy!


Andalusian potato salad - Spanish recipe

Andalusian potato salad - Spanish recipe



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