Warm salad with goat cheese and honey
Warm salad with goat cheese and honey
Ingredients (4 servings)
1 bagged salad mix (175 g)
2 medium tomatoes
2 spring onions
40 g pine nuts (can be replaced by nuts)
200 g bacon strips
Goat cheese (180 g)
2 Tbsp honey
Croutons
White or black sesame seeds for garnish
Dressing
Balsamic vinegar reduction
Extra virgin olive oil
Salt to taste
Directions
Cook the bacon in a medium skillet over medium heat until crispy.
In a large bowl place the salad mix, diced tomatoes, onions and pine nuts. Toss with enough dressing (olive oil, Modena vinegar and salt to taste).
Add some croutons.
When bacon is crisp add the goat cheese cut into rounds to the same skillet and pour over cheese 2 tbsp honey. Remove from heat.
Divide salad among 4 plates and add the bacon and the goat cheese; pour the honey all over.
Sprinkle salad with sesame seeds to decorate it and serve immediately.
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