Baked provolone with tomato and dried oregano


Baked provolone with tomato and dried oregano

Recipe in Spanish here - Receta en espa�ol aqu�

This is a simple recipe but it�s flavorful, and if you like crusty bread dipped into melted cheese you will love this. The best thing is you really only need 4 ingredients to prepare it. 
This dish also known as provoleta is very typical in Argentina and it makes a wonderful appetizer.


Provoleta

Baked provolone with tomato and dried oregano


Ingredients

1 round provolone
1 medium tomato, sliced
Extra virgin olive oil
Dried oregano to taste

Directions

Position a rack in the center of the oven and heat the oven to 350�F.
Place in an oven safe casserole dish the slices of tomato, put the provolone cheese and pour some extra virgin olive oil over the cheese and sprinkle with dried oregano to taste.

Baked provolone with tomato and dried oregano

Bake at 350 �F (180 C) until the cheese begins to bubble and  is melted.
Remove from oven and serve immediately with some crusty bread and enjoy!

Baked provolone with tomato and dried oregano

Baked provolone with tomato and dried oregano

Baked provolone with tomato and dried oregano

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