Basmati rice with sausages and cheese

Basmati rice with sausages and cheese
Receta en espa�ol aqu�

I know when it's hot outside the last thing you want to do is turn on the oven but...  I had all the ingredients and it was too long since I've prepared this recipe last time� 


Quick and easy to cook  it's not recommended for a light diet but sometimes you just have to indulge and not feel guilty!

Ingredients - 4 people:

200 g (1 cup)  basmati rice
1 leek
1 large green onion or 1/2 onion
5 wiener sausages
6 slices of smoked bacon
200 ml. of cooking cream
Havarti cheese enough to cover the baking dish, about 6 slices
Olive oil
Salt to taste
 



Directions


Cook the basmati rice. 

Meanwhile, put in a skillet two tablespoons of olive oil and  add the onion and the leek, finely chopped. 




When they are golden add  sliced ??sausages and bacon slices cut into small strips. Cook until golden and set aside.


When rice is ready, add  to the skillet and pour the cream. Stir well for a couple of minutes to distribute evenly.


Remove from heat and place  into a pyrex baking dish suitable for the oven.


Top with cheese and place in the oven for a few minutes at 180�C, until cheese is melt and golden brown.



Enjoy!

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